I-D-xylose ecwengisisiwe/ibanga lokudla i-D-xylose

Refined D-xylose/food grade D-xylose Featured Image

Incazelo emfushane:

I-Refined xylose iwuhlobo lwe-D-xylose yebanga lokudla, engasetshenziswa ezintweni ezinoshukela ezingenashukela, izithuthukisi ukunambitheka, ama-antioxidant okudla, izinto zokusetshenziswa zokunambitheka kwenyama kanye nokudla kwezilwane ezifuywayo.

Ifomula ye-molecular:I-C5H10O5
Inombolo ye-CAS:58-86-6
Ukupakishwa:25kg/isikhwama
Indlela yokugcina:Gcina endaweni eyomile, engenawo umoya, evikelekile emazingeni omswakama kanye nelanga.Isikhathi sokugcina esijwayelekile iminyaka emibili

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Indawo yokuthengisa

1. Ukucaciswa Ukuhlukahluka emikhiqizweni: I-D-xylose ecwengisisiwe: AM, A20, A30, A60.

2. Inqubo entsha, ikhwalithi ephezulu kanye nokunikezwa okuzinzile
I-Yusweet isebenzisa ubuchwepheshe obusha bokuthuthukisa ikhwalithi yomkhiqizo futhi yehlise izindleko ukuze ihlangabezane nezidingo zamakhasimende.
Umthamo wonyaka ungu-32,000MT we-D-xylose, oqinisekisa ukutholakala okuzinzile.

3. Ukwenza ngcono Izimpawu Zokudla
Ubumnandi obuqabulayo, u-60% -70% wobumnandi be-sucrose.
Ukuthuthukiswa kombala nephunga: I-D-xylose ingabangela ukusabela kwe-Maillard browning nge-amino acid ukuthi ithuthuke ekubaleni nasekunambithekeni.

4. Ukuhlangabezana Nezidingo Ezisebenzayo
Awekho ama-calories: Umzimba womuntu awukwazi ukugaya futhi umunce i-D-xylose.
Ukulawula i-gastrointestinal tract : Ingenza i-Bifidobacterium isebenze futhi ikhuthaze ukukhula ukuze kuthuthukiswe imvelo yamathumbu emathunjini.

Ipharamitha

I-D-xylose
Cha.	Ukucaciswa	Kusho usayizi weNgxenye	Isicelo
1	I-D-xylose AS	30-120mesh: 70-80%	1. Ukunambitheka okunosawoti;2. Ukudla kwezilwane ezifuywayo;3. Imikhiqizo yeSurimi;4. Imikhiqizo yenyama;5. Isiphakeli se-Ruminant;6. Isiphuzo esinsundu
2	I-D-xylose AM	18-100mesh: Ubuncane 80%	1. Izidingo ezikhethekile zamakhasimende emakethe esezingeni eliphezulu 2. Isiphuzo esinsundu
3	I-D-xylose A20	18-30mesh: 50-65%	Ushukela wekhofi, ushukela ohlanganisiwe
4	I-D-xylose A60	30-120mesh: 85-95%	Ushukela wekhofi, ushukela ohlanganisiwe

Mayelana Nemikhiqizo

Uyini lo mkhiqizo?

I-D-Xylose iwushukela owahlukaniswa okokuqala ku-woodbase noma ku-corncob, futhi waqanjwa ngawo.I-Xylose ihlukaniswa njenge-monosaccharide yohlobo lwe-aldopentose, okusho ukuthi iqukethe ama-athomu ekhabhoni amahlanu futhi ihlanganisa neqembu elisebenzayo le-aldehyde.I-D-xylose nayo iyimpahla eluhlaza ye-xylitol.

Yini uhlelo lokusebenza lomkhiqizo?

1. Amakhemikhali
I-Xylose ingasetshenziswa njengento eluhlaza ye-xylitol.Ngemuva kwe-hydrogenation, i-catalyzed ukwenza i-xylitol.Lena i-xylose ye-raw-grade njengalokho esivame ukukusho.I-xylose ingaphinda ikhiqize i-glycoside glycerol, njenge-ethylene glycol xylosides.

2. I-sweetener engenashukela
Ubumnandi be-xylose bulingana no-70% we-sucrose.Ingathatha indawo ye-sucrose ukukhiqiza amaswidi angenashukela, iziphuzo, ama-dessert, njll. Inokunambitheka okuhle futhi ifanele abanesifo sikashukela kanye nabantu abalahlekelwa isisindo.Ngenxa yokuthi i-xylose ibekezelelwa kahle, ukusetshenziswa ngokweqile ngeke kubangele ubuhlungu besisu kanye nesifo sohudo.

3. Isithuthukisi se-flavour
I-Xylose inokusabela kwe-Maillard ngemva kokushisisa.Yengezwa enyameni nasemikhiqizo yokudla ngamanani amancane.Umbala, ukunambitheka kanye nephunga elimnandi lokudla kuzoba kuhle kakhulu phakathi nenqubo yokubilisa, ukubilisa, ukuthosa nokugazinga.

Ukusebenzisa ukusabela kwe-Maillard kwe-xylose ekudleni kwesilwane esifuywayo kungathuthukisa isifiso sokudla kanye nokuzwakala kahle kokudla kwesilwane esifuywayo ngakho izilwane ezifuywayo zincamela ukudla kancane.I-Xylose ingaphinde ikhuthaze ukukhiqizwa kwamathe esilwane esifuywayo kanye nejusi yesisu ukuze kwandiswe amagciwane anenzuzo emathunjini, ngakho-ke iyasiza ukuhlafuna, ukugaya nokumuncwa ukuze kuthuthukiswe ukungatheleleki kwezilwane ezifuywayo kanye nokukhula kwazo.