I-Fructo-oligosaccharides powder

Incazelo emfushane:

Yini i-fructo-oligosaccharides?

I-Fructo-oligosaccharide(FOS) iwuhlobo olubalulekile kuma-oligosaccharides, olubizwa nangokuthi i-kestose oligosaccharide.Isho i-kestose, i-nystose, i-1F-fructofuranosylnystose nezingxube zayo izinsalela ze-fructose ze-sucrose molecule, nge-β(2—1)glucosidic bond, exhumeka ne-fructosyls engu-1~3. I-fiber yokudla encibilikayo enhle kakhulu.

Njengokudla okukhethekile kwezempilo, i-FOS inomphumela obalulekile ekuthuthukiseni ukusebenza kwesisu namathumbu, ukwehlisa amafutha egazi, ukulawula ibhalansi yomzimba kanye nokwenza ngcono ukungatheleleki.Ngakho-ke isetshenziswa kabanzi ekudleni kwezempilo, isiphuzo, imikhiqizo yobisi, amaswidi, imboni yokuphakelayo kanye nezokwelapha, imboni yokulungisa izinwele.Ithemba lohlelo lokusebenza libanzi kakhulu.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

1. Ubumnandi nokunambitha
Ubumnandi be-50%~60%FOS buyi-60% ye-saccharose, Ubumnandi be-95%FOS bungama-30% we-saccharose, futhi inokunambitheka okuqabulayo nokumsulwa, ngaphandle kwephunga elibi.

2. Ikhalori ephansi
I-FOS ayikwazi ukubola nge-α-amylase, i-invertase ne-maltase, ayikwazi ukusetshenziswa njengamandla ngomzimba womuntu, ayikhulisi ushukela wegazi.Ikhalori ye-FOS ingu-6.3KJ/g kuphela, efaneleka kakhulu ezigulini ezinesifo sikashukela kanye nokukhuluphala ngokweqile.

3. I-Viscosity
Phakathi nezinga lokushisa elingu-0℃~70℃,I-viscosity ye-FOS ifana noshukela we-isomeri, kodwa izokwehla ngokunyuka kwezinga lokushisa.

4. Umsebenzi wamanzi
Umsebenzi wamanzi we-FOS uphakeme kancane kune-saccharose

5. Ukugcina umswakama
Ukugcinwa komswakama we-FOS kufana ne-sorbitol ne-caramel.

Ipharamitha

I-Maltitol
Cha. Ukucaciswa Kusho usayizi weNgxenye
1 I-Maltitol C 20-80mesh
2 I-Maltitol C300 Dlula ama-mesh angama-80
3 I-Maltitol CM50 200-400 mesh

Mayelana Nemikhiqizo

Yini uhlelo lokusebenza lomkhiqizo?

I-Fructo-oligosaccharides ivame ukusetshenziswa ngomlomo ukuqunjelwa.Abanye abantu bawasebenzisela ukunciphisa isisindo, ukuvimbela isifo sohudo sabahambi, nokwelapha amazinga aphezulu e-cholesterol kanye nesifo samathambo.Kodwa kunocwaningo lwesayensi olulinganiselwe lokusekela lokhu okunye ukusetshenziswa.

I-Fructo-oligosaccharides nayo isetshenziswa njengama-prebiotics.Ungaphambanisi ama-prebiotics nama-probiotics, okuyizinto eziphilayo, njenge-lactobacillus, i-bifidobacteria, nama-saccharomyces, futhi alungele impilo yakho.Ama-prebiotics asebenza njengokudla kwalezi zinambuzane ze-probiotic.Ngezinye izikhathi abantu bathatha ama-probiotics ngama-prebiotics ngomlomo ukuze bandise inani lama-probiotics emathunjini abo.

Ekudleni, i-fructo-oligosaccharides isetshenziswa njenge-sweetener.


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