I-Ploydextrose powder/ifayibha yokudla encibilika emanzini
Izici
Ukwehlisa i-cholesterol
• Ukunciphisa ukuphendula kweglucose egazini
• Ukulawula i-lipid metabolism
• Ukuthuthukisa impilo yomgudu wokugaya ukudla
• ukukhuthaza ukumuncwa kwamaminerali
• Ukulawula ukulingana kwezitshalo zamathumbu
Izinhlobo Zomkhiqizo
| Amapharamitha we-Ploydextrose | |
| ISIVIVINYO | UKUCACISWA |
| Izinga lokuhlola | I-GB25541-2010 |
| Ukubukeka | Impushana ecolekile emhlophe noma ephuzi |
| I-Polydextrose% | ≥90% |
| Amanzi,w % | ≤4.0 |
| I-Sorbitol+glucose w% | ≤6.0 |
| PH(10% isixazululo) | 5.0---6.0 |
| Izinsalela ekushiseni(umlotha one-sulfate),w% | ≤2.0 |
| I-D-Anhydroglucose, w% | ≤4.0 |
| Umthofu, mg/kg | ≤0.5(mg/kg) |
| I-Arsenic, mg/kg | ≤0.5 |
| I-5-Hydroxymethylfurfural kanye Nezinhlanganisela Ezihlobene,w% | ≤0.05 |
| Ukuncibilika | ≥99% |
| Isamba sokubala se-Aerobic(CFU/g) | ≤1000 |
| Isamba se-Coliform(cfu/100g) | ≤30 |
| Shigela | Akukho ukuphuma |
| Isikhunta (cfu/g) | ≤25 |
| Imvubelo(cfu/g) | ≤25 |
Mayelana Nemikhiqizo
Isicelo somkhiqizo ?
1. Imikhiqizo yezempilo: ithathwe ngokuqondile njengamaphilisi, amaphilisi, uketshezi lomlomo, ama-granules, umthamo 5~15 g/day;njengokwengezwa kwezithako zefiber yokudla emikhiqizweni yezempilo: 0.5% ~ 50%
2. Imikhiqizo: isinkwa, isinkwa, amakhekhe, amabhisikidi, ama-noodle, ama-noodle asheshayo, njalonjalo.Kwengezwe: 0.5%~10%
3. Inyama: ham, isoseji, inyama yesidlo sasemini, amasemishi, inyama, ukugxusha, njll. Kwengezwe: 2.5%~20%
4. Imikhiqizo yobisi: ubisi, ubisi lwesoya, iyogathi, ubisi, njll. Kwengezwe: 0.5%~5%
5. Iziphuzo: ijusi yezithelo, iziphuzo ze-carbonated.Kwengezwe: 0.5%~3%
6. Iwayini: yengezwe otshwaleni, iwayini, ubhiya, i-cider, newayini, ukuze kukhiqizwe iwayini lezempilo eline-fiber ephezulu.Kwengezwe: 0.5%~10%
7. Izinongo (condiments): i-sweet chili sauce, ujamu, isoso yesoya, uviniga, ibhodwe elishisayo, isobho lama-noodle, njalonjalo.Kwengezwe: 5%~15%
8. Ukudla okuqandisiwe: u-ayisikhilimu, ama-popsicle, u-ayisikhilimu, njll. Kwengezwe: 0.5%~5%
9. Ukudla okulula: i-pudding, i-jelly, njll;Inani: 8% ~ 9%
UMSEBENZI:
Khulisa umthamo wendle, uthuthukise ukuhamba kwamathumbu, unciphise ingozi yomdlavuza wamathumbu, njll., kuhlangene nokukhishwa kwe-bile acids ku-vivo, i-serum cholesterol ephansi kakhulu, ibangele umuzwa wokusutha kalula, inganciphisa kakhulu izinga likashukela wegazi ngemva kokudla. .
