I-Galactoligosaccharide (GOS) powder/isiraphu

Galactoligosaccharide (GOS) powder/syrup Featured Image

Incazelo emfushane:

I-GOS iyinhlanganisela yama-oligosaccharides ane-lactose njengempahla eluhlaza nangesenzo se-beta-galactosidase.I-oligosaccharide ehlanganisa i-molecule ye-galactose ne-beta (1-4), i-beta (1-6), i-beta (1-3) yeqembu le-galactose ku-molecule ye-lactose.I-molecular formula yi(Galactose)n-Glucose.

Izingxenye eziyinhloko yi-galactosyl transfer oligosaccharides (TOS) kanye ne-galactosyl transfer disaccharides (TD).

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

1. Ubumnandi
Imnandi ngamaphesenti angama-30 kuye kwangama-40 uma iqhathaniswa nomoba futhi inobumnandi obuthambile.

2. i-viscosity
I-viscosity ye(75 Brix) GOS iphakeme kune-sucrose，Uma izinga lokushisa liphezulu, i-viscosity iyancipha.

3. Ukuzinza
I-GOS izinzile ngaphansi kwezimo zokushisa eziphezulu kanye nezimo ze-asidi.I-pH ingu-3.0, Yishise ku-160 degrees imizuzu engu-15 ngaphandle kokuwohloka.I-GOS ilungele imikhiqizo ene-acidic.

4. Ukugcinwa komswakama & hygroscopicity
I-hygroscopic, ngakho izithako kufanele zigcinwe endaweni eyomile.

5. Ukufaka imibala
Ukusabela kwe-Maillard kwenzeka uma kushisa futhi kusebenza kahle uma ukudla kudinga umbala othile wokushisa.

6. Ukuzinza kokulondoloza:Izinzile unyaka owodwa ekamelweni lokushisa.

7 Umsebenzi wamanzi
Ukulawulwa komsebenzi wamanzi kubaluleke kakhulu eshalofini lemikhiqizo.I-GOS inomsebenzi wamanzi ofana ne-sucrose.Lapho ukugxila bekungama-67%.Umsebenzi wamanzi ubungu-0.85.Umsebenzi wamanzi wehla ngokunyuka kokugxila.