I-dextrin corn fiber engazweli/I-dextrin powder engazweli
Izici
Impahla ebonakalayo:Ezine eziphezulu nezine eziphansi
Okune okuphezulu:
•Ifayibha ephezulu yokudla: ngaphezu kuka-85%(AOAC2001.03)
•Ukunyibilika okuphezulu: 70% ukuncibilika(20℃)
•Ukuzinza okuphezulu: anti-ukushisa, anti-asidi
•Ukumelana nomswakama ophezulu: ngaphandle kwesigaxa, kulula ukugcinwa
Okune okuphansi:
•Umsebenzi wamanzi aphansi: kulula ukuwagcina, andise impilo yeshalofu yomkhiqizo
•I-viscosity ephansi: 15cps (30℃, isixazululo esingu-30%)
•Ikhalori ephansi: 1.1 Kcal/g
•Ubumnandi obuphansi: 10% we-saccarose
Izici zokushumeka
•Ihlanganiswe ne-sweetener yobumnandi obuphezulu → thuthukisa ukunambitheka
•Isetshenziswa ekudleni noma esiphuzweni esine-molecule yensimbi → ithuthukisa ukunambitheka kwe-athomu yensimbi
•Isiphuzo sikaviniga → singashumeka ukunambitheka kukaviniga
•Engeza ekudleni okuneprotheyini yesoya → ingashumeka ukunambitheka kwesoya
•Engeza isiphuzo esinetiye i-polyphenol → kungadambisa ukunambitheka okubabayo kwetiye le-polyphenol
Izinhlobo Zomkhiqizo

Mayelana Nemikhiqizo
Whangi puhlelo lokusebenza?
I-dextrin engazweli iyi-fiber yokudla encibilika emanzini ene-viscosity ephansi enezici ezifanayo zempushana kanye nokuvumelana nezimo njengoshukela oyimpuphu noma ushukela oyimpuphu.Iphinde ibe nokumelana ne-asidi okuhle kakhulu nokumelana nokushisa, futhi ingasetshenziswa kakhulu emikhiqizweni yobisi kanye nemikhiqizo yokunakekelwa kwezempilo., ukudla kwezingane, imikhiqizo kafulawa, imikhiqizo yenyama.