I-Isomalto-oligosaccharide (IMO) powder

•(1)ubumnandi: Ubumnandi be-IMO buyi-40% -50% ye-saccharose, engehlisa ubumnandi bokudla kanye nokunambitheka okuphelele.

•(2)i-viscosity: efana ne-viscosity yoketshezi lwe-saccharose, kulula ukwenziwa, ayinawo umthelela omubi esicutshini se-confectionery kanye nempahla ebonakalayo.

•(3) umsebenzi wamanzi: I-IMO's AW=0.75, ingaphansi kwe-saccharose(0.85), isiraphu ye-malt ephezulu(0.77)，kodwa igciwane elijwayelekile, ukuvutshelwa,isikhunta asikwazi ukukhula ngaphansi kwemvelo ye-AW≤0.8,lokhu kukhombisa i-IMO ingakwazi ukunqanda ukubola .

•(4)umbala: I-IMO ingaba nokusabela kwe-mail ngokushisa ngokuhlanganyela neprotheni noma i-amino acid, futhi ithonywa amaprotheni noma uhlobo lwe-amino acid, inani le-pH, izinga lokushisa lokushisa nesikhathi.

•(5) ukulwa nokubola kwamazinyo: I-IMO inzima ukuvutshelwa ukubola kwamazinyo amagciwane e-pathogenic-streptococcus mutans ，inekhono elihle lokunqanda ukubola kwamazinyo.

• 6) kugcinwa umswakama: I-IMO inekhono elihle lokugcina umswakama, igwema ukuba isitashi simile ekudleni kanye nemvula ye-sugar crystalline.

•(7) ukulwa nokushisa, ukulwa ne-asidi: ngeke kubole ngaphansi kwemvelo ye-pH3 no-120℃ isikhathi eside, ifanele isiphuzo, amathini, nokudla kudinga ukucutshungulwa kwezinga lokushisa eliphezulu nokudla okunenani eliphansi le-pH.

•(8) i-fermentaiton: okunzima kakhulu ukuvutshelwa ngesikhathi sokudla, ingadlala umsebenzi wayo nomthelela wayo isikhathi eside.

•(9) indawo yeqhwa iyehla: Indawo yeqhwa ye-IMO ifana ne-saccharose，izinga layo lokushisa eliqandayo lingaphezu kwe-fructose.

•(10) ukuphepha: phakathi kwe-oligose esebenzayo, ingxenye encane ingasetshenziswa igciwane elithile le-aerosis emseleni wamathumbu, ukuvutshelwa ukukhiqiza i-asidi ephilayo negesi, igesi ingabangela i-physogastry, kuyilapho i-IMO ingakwazi ukubangela isifo sohudo.