I-L-Arabinose Powder/inhibit sucrose ukumuncwa

L-Arabinose Powder/inhibit sucrose absorption Featured Image

Incazelo emfushane:

I-L-arabinose, uhlobo lwe-sweetener enekhalori ephansi, itholakala kabanzi esikhumbeni sezithelo nokusanhlamvu.Ingavimbela ukumuncwa kwe-sucrose futhi ikhulule ukuqunjelwa futhi isetshenziswe ekudleni, emithini nasekunakekelweni kwezempilo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

Imvelo nempilo:I-L-arabinose inzima ukugayeka nokumunca, futhi ifanele ukusetshenziswa isikhathi eside.

Hlangana nezidingo zokusebenza:

Vimbela ukumuncwa kwe-sucrose:I-L-arabinose ingavimba ukumuncwa kwengxenye ye-sucrose futhi inciphise ingozi yesifo sikashukela.Ilungele iziguli ezinesifo sikashukela.

Yehlisa ukuqunjelwa:Lapho i-sucrose ne-L-arabinose ingena emathunjini amakhulu omzimba, ingabola ngama-microorganisms ukukhiqiza inani elikhulu le-asidi ephilayo kanye ne-carbon dioxide, okwandisa ingcindezi ye-osmotic yamathumbu kanye ne-motility ukuze kuzuzwe kalula-ukuqunjelwa.

Ipharamitha

I-L-arabinose
IMICIMBI:	IMIKHAWULO
UKUHLOLA (entweni eyomile) ≤	99-102
umswakama % ≤	0.5
Umlotha wesulfate % ≤	0.1
indawo yokuncibilika/℃	154-160
i-chloride (cl-) ≤	0.005
I-sulphate % ≤	0.005

Mayelana Nemikhiqizo

Yini uhlelo lokusebenza lomkhiqizo?

Ukudla:Ngokuvimbela ukumuncwa kwe-sucrose kanye nokukhulula ukuqunjelwa, i-L-arabinose ingasetshenziswa njengesiphuzo esimnandi ekudleni okufana namaswidi, iziphuzo, iyogathi, itiye lobisi neziphuzo ezingenashukela.

Ama-flavour namakha:I-L-arabinose iyindawo ekahle yokukhiqiza ama-flavour namaphunga, engenza amakha angcono.

Umuthi:Njengomxhumanisi obalulekile wemithi.
Njengomsizi wemithi kanye nesigcwalisi.