I-Maltitol crystal/powder/P200/P35
Izici
Thuthukisa izakhiwo zokudla
Ubumnandi bemvelo: Ubumnandi be-maltitol bungama-80% -90% we-sucrose, enokunambitheka okuhle kanye ne-Non Irritant.
Ungenzi ukusabela kwe-Maillard:I-Maltitol ine-glycosyl engenashukela engakwazi ukubangela ukusabela kwe-Maillard browning lapho ishiswa ngama-amino acid noma amaprotheni.
Nweba isikhathi seshelufu sokudla:I-Maltitol inzima ukuyivubela, ngakho-ke inganweba isikhathi seshelufu sokudla.
Hlangana nezidingo zokusebenza:
Ama-Anti-Caries:Akwazi ukuguqulelwa ku-asidi ngamagciwane omlomo ngakho-ke akubangeli ukubola kwamazinyo.
Amakhalori aphansi futhi awanyusi ushukela wegazi :Ngokumuncwa okuphansi futhi akukho ukukhuthazwa kwe-insulin, ayinawo umthelela kushukela osegazini ngakho iyisishukela esilungele abantu abanesifo sikashukela kanye nabantu abakhuluphele.
Ukukhuthaza ukumuncwa kwe-calcium:ikhuthaza ukumunca amaminerali amathambo.
Ipharamitha
| I-Maltitol | ||
| Cha. | Ukucaciswa | Kusho usayizi weNgxenye |
| 1 | I-Maltitol C | 20-80mesh |
| 2 | I-Maltitol C300 | Dlula ama-mesh angama-80 |
| 3 | I-Maltitol CM50 | 200-400 mesh |
Mayelana Nemikhiqizo
Yini uhlelo lokusebenza lomkhiqizo?
Isicelo se-Maltitol
Uswidi:I-Maltitol ingasetshenziswa kuswidi wekhwalithi ephezulu ngokusekelwe ezimpahleni ezinhle ezihlanganisa ukugcinwa komswakama, i-anti-crystallization, ukumuncwa kanye nokugcinwa kwe-flavour futhi akukho ukusabela kwe-Maillard.
Iziphuzo:I-Maltitol ingakwazi ukufaka esikhundleni se-sucrose ngokuqondile futhi inhlanganisela yayo nezinye iziphuzo ezinoshukela zingasetshenziswa eziphuzweni, ukuthuthukisa ukunambitheka nokuzinza, ukunciphisa ama-calories, nokuvimbela ukubola kwamazinyo.
UphudingiI-Maltitol ingagcina amabhisikidi nezinkwa enambitheka ethambile kanye ne-flavour engcono kunaleyo ye-sucrose.
